To an agnostic Jew by using a salty sweet tooth, Easter is definitely the holiday of treacly nice chocolate shaped like big rabbits, wrapped in ridiculous shades of pastel-hued jar foil. Chocolate Easter ova are worse. They may tempt utilizing promises of tasty fillings--hazelnuts or possibly peanut butter--but disappoint when you bite into them, gritty through sugar that scratches next to your teeth. In short--bleh.

I had been recently introduced, however, with an entirely different kind involving chocolate Easter bunny: a particular for grownups. Poco Dolce in Dogpatch, San Francisco were variety enough to send me an example of their chocolate Easter bunnies. The bigger rabbit is nestled within the round box with an important background photo of eco-friendly grass. The rabbit itself is without a doubt slightly less stylized when compared to a variety, sitting on all fours having one ear up andf the other flopping over sideways.

This bunny is solid rich chocolate bars with hints of grassy oil and sea salt. Throughout short--it is delicious, and value the price. (And I like what sort of grassy backdrop serves as being a visual pun. )

Poco Dolce now offers a small box connected with diminutive chocolate rabbits stuffed with raspberry cream. Not "raspberry cream"--but true raspberries cooked with new cream. Raspberry enthusiasts should select box.

Honestly, while, I'll take the extra virgin olive oil and sea salt rabbit, thanks. And no, I will not be sharing.

Purchase Poco Dolce Easter sweets at their Dogpatch store in S . f ., or online. Full disclosure: Poco Dolce sent me like the sample of both candy products. However, I would certainly purchase their chocolate rabbits basically hadn't received a example.


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