Dollar Dishes Additions

McDonald's is rousing its Dollar Menu by releasing new (or popular) what to the long-established lineup-the two-patty McDouble hamburger, fried chicken sandwich, yogurt parfait as well as side salad, the grilled onion cheddar burger (available until early June) as well as others in an extra effort and keep and maintain their dependable customer base.

With a new still uncertain economy, consumers are searching for and seeking out (more compared with ever) low-cost values, particularly within the food area. Dollar Menu sales generally are only 13 to 15 p'cent of McDonald's total sales in your U. S., but the things DO bring traffic towards stores; while there, many customers will sometimes invest in a more expensive item (being initially motivated through the Dollar Menu).

The Dollar Menu was given birth to in early 2003 within a turnaround plan (The company had its first quarterly loss). And this was successful, but this company believes there's a dependence on not only Menu dominion (Yay! ), but to also make some higher-priced items which really can be easily added to meals in line with the Dollar Menu.

Source: McDonald's enhances down on Dollar Menu-Chicago Tribune, 03 17, 2013-The (Sunday)Vindicator

Casual Dinner Woes (and a Remedy)

There's long been a drop in informal dining (mid-priced, sit-down dining establishments, such as Applebee's or even Olive Garden), with 2 p . c fewer customers yearly due to the fact 2008 (a total involving almost 600 million, towards 6. 4 billion in 2012-the uncertain economy is actually a major factor; many eating out budgets were dramatically structure or terminated altogether).

Many People today in america want cheaper, faster food stuff or are indulging their own appetites at trendier regions. In response, many places will provide quicker, healthier and lower-priced dinners (visits to Chipotle, a good fast-casual restaurant, rose by 8 percent numbers, according to the NPD Group. Ingredients are quicker and more cost effective than at sit-downs, because customers order and pay for the counter). And the established places took notice: Applebee's is trying a lunchtime express service plan; Olive Garden is wanting to streamline its takeout.

Source: Trendier fare gets a bite out of unconventional dining-Orlando Sentinel, March 10, 2013-The (Sunday) Vindicator

Updated Marking for Meat

After nearly a couple of years of consumer research, the particular National Pork Board, a Beef Checkoff Program, federal agriculture officials and other American meat industry are unveiling a fully new labeling system intended for naming the many unique cuts of pork, lamb, veal together with beef.

The 40-year-old process (the Uniform Retail Animal products Identification Standards, or URMIS) was originally made for retailers and butchers when compared to for shoppers and customers, resulting in meat-counter confusion to your latter.

Help currently is here; more than 350 cuts of meat should have the new labels, that is certain to include not only refined names, but also precise characteristics, cooking guidelines together with universal terms across kind (for example, a bone-in loin cut only will be called a T-bone-regardless of how much meat it is).

Source: Changes to meat labels try and help consumers-Associated Press, June 4, 2013-The Vindicator



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