Mild weather greeted the 1st major event of Chicago's outdoors farmers market season, the opening of Natural City Markets spring through fall location inside the south end of Lincoln subsequently Park.

It appeared to be also dry, a fairly rare event inside a spring that, on the particular heels of last many damaging drought, has been extremely soggy in high of the 200-mile radius within the upper Midwest from which unfortunately Green City draws it has the vendors. This has delayed seeding of some spring vegatables and fruits.

It has certainly not, however, slowed down asparagus, the annual early arriver with area farmers markets. There was spears galore at any stand operated by Mick Klug Plantation of St. Joseph, Mich., found about 95 miles by just road from Chicago, and various vendors also had asparagus on sale.

A few appears had early salad vegetables, spring onions, leeks, and root vegetables just like potatoes and parsnips. A lot of the opening day industry, though, was in products just like mushrooms, cheese, preserved foodstuff, bread and regionally created meats that also were on offer at Green Citys indoor winter market with the nearby Peggy Notebaert Mother nature Center.

Fans of rhubarb can get its arrival in that coming weeks, following not long after by an assortment of berries.

Green City Market is going to be open Wednesdays and Saturdays because of 7 a. m. to at least one p. m. through April. 26.


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