The Us Institute of Wine & Food and then the Dallas Farmers Market Friends are warming up the summer by Learning out of your Chefs at the Promote.

The 5-week chain starts at 11: 30 an important. m., Saturday, July 13.

These demonstration-only, tasting classes are taught by several Dallas most beloved chefs.

Chefs Abraham Salum along with Anastacia Quinones of Komali get started the series with Seaside Cuisines of Mexico.

  • July 20, Anthony Van Camp about SER Steak + Spirits inside the Hilton Anatole

Style: Local Ingredients: Modern Techniques

  • July 27, Lan Nickens from Chamberlains Steak & Dice House

Theme: Summertime Interior Grilling

  • August 3, Tracy Callier of Local

Theme: Peaches: Tasty + Sweet

  • August 10, Andre Natera regarding Village Marquee Grill

Theme: Contemporary Asian Cooking

Classes can be from 11: 30 any. m. to 1: 00 k. m., doors open in 11: 00 a. mirielle. and are held along at the Dallas Farmers Market Making Community Room, 1010 VERTS. Pearl Expressway, Dallas, The state of texas 75201. Get there first. The parking lot floods up quickly and there is certainly an overflow lot although with weekend market buyers, it also fills together quickly.

Classes $25. 00 if purchased before you go and $30. 00 for the door. The five class line is $110 if purchased ahead of time. For more information or or register for classes head over to www. aiwf. org/dallasftworth or possibly call 214-653-8088.

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Copyright 2013 The boy wonder D. Everson. All liberties reserved.

Robin is usually the Examiner for Dallas Talent Events and Dallas Spots and Faces.


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