Back in November of 2011, The Food items Network's Restaurant: Impossible stumbled on San Antonio to help renovate certainly one of our own eateries, Mama Lee's Soul Food based at 6060 Montgomery Road to the northeast side of the area.
Yours truly reached cover this fun story for those northeast Herald, and for 2 days, Chef Robert Irvine and his crew using guests Anthony Carrino and even John Colaneri, otherwise known as HGTV's Home Cousins/Cousins on Call renovated Mama Lee's all the way through, ripping out the kitchen up to the studs. What they evident in the old building can have turned anyone's stomach. Regarding the years of built upward grease and grime, insurance carrier roaches; lots of roaches! (TV Cook Helps Refine NE Eatery in MySA. com)
Still, the show had any restaurant completely fumigated for the purpose of pests and rodents before rebuilding your kitchen and the dining area. Chef Irvine helped the dog owner, Ken Lee, retrain your partner's staff and created fresh, fresh menu items.
The grand reopening became four hours late because with the extra work involved in best man place up to computer code, but when it lastly happened, the large crowd gathered outside was content to come in to see the chef-inspired new choices on some traditional heart and soul food.
That was 2 years ago.
Today, KSAT 12 reported that Mama Lee's and the sister location on Area Hi (Southside) failed their health inspections and get closed. The northeast side location alone had a stunning 42 demerits. KSAT contacted Chef Irvine with all the news of the were unable inspections and subsequent closure with the restaurant he helped renovation. Read his comments right. (KSAT)
The restaurant business is tough and most that open often close within a couple of years. But when you possess good fortune of working with a world-renowned chef come with and renovate, train, and create new menu items plus the national television exposure offered by his show, failure doesn't look like a likely option. Within Mama Lee's case, it seems like the lessons learned do not quite stick.
Prior to make sure you being Mama Lee's, which location was Cafe Algiers, a cajun food eatery run by just a nice gentleman who had an extremely friendly staff. I recall popping set for lunch on many occasions. Knowing what I am aware of now about the state of these kitchen before Kitchen: Impossible got in that room with the Kitchen Cousins and ripped it up to the beams makes me a bit queasy.
The take-away little bit of wisdom for diners is to be certain that when you choose to enjoy out, beware of medical inspection grades received because of your restaurant of choice. Those records are offered to the public and KSAT 12 is made with a link on their Behind your kitchen Door segment here. Many an illness is often traced back to bad food that was left out too long along at the wrong temperature or confronted with insects.
Know what precisely you're eating, and no matter whether it has been properly prepared in a very sterile kitchen, and located at correct temps.
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M. Gwynn possesses authored two books, Harvest and The Cat Who Wanted in the form of Reindeer on Amazon. com. Master of science. Gwynn also writes pertaining to National Animal Rights and also San Antonio Sex & Interactions for Examiner. com.
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