Hate to make sure you break the bad news back but there comes a time on your life when you have to set down the Capt'n Meltdown, grow a pair (or the same if you're a female), take the thumb from a mouth (or wherever else you'll have plunged it) and scream with the world, "dammit, I'm a mature! " Sorry goober, for the morning ain't for babies from now on!

This is any type of those breakfasts for special instances. Maybe after a 7-day period that totally sucked. Possibly from a great date where one scored. Hell, maybe just for ones own latest Craigslist hook-up and your lover passed out and people being the nice man or women, let them sleep at the wet spot until evening. Who cares, you've got to eat to as well eat a product good.

Or for people with a hangover from nightmare, you can fix this for supper. There are no rules concerning cooking and food. You need this for dinner, and then dammit, have it for supper!

Now before you whine "oh this really is too complicated, " receive a step back, take a deep breath (and perhaps a shot or two of tequila) and make the leap. It's like sex, at the start your afraid but at the time you do it, you think its great. This is how we rock inside West!

Unlike the rest of the cooking features and sites on the market, you'll never find you and me opening cans or cardboard boxes. You'll never find individuals using processed crap. Body fat see us using fake pictures for the dishes off the Goal. We'll give you step-by-step photos because we actually cook these items. This is the way we undertake it in the West... AUTHENTIC!

Ingredients needed to generate Portobello Egg Blossoms together with Pancetta and Roasted Inflammed Peppers (serves 2):

  • 2 medium sized portobello mushrooms, stem last part removed
  • 2 Tbs. butter
  • 1 The best spinner's. olive oil
  • 2 eggs
  • 1 The best spinner's. heavy cream
  • 1 The best spinner's. mayonnaise
  • 1 green red onion, finely minced
  • 4 pieces pancetta
  • roasted red peppers in organic olive oil (found in the condiment a component markets)

Steps:

  1. In a good medium saute pan or possibly skillet, melt 1 The best spinner's. butter into the oil over medium heat.
  2. Into the skillet add the portobello mushrooms and saute a few momemts on each side. Get rid of the mushrooms to a plate and make time for.
  3. Into the pan melt the residual butter over medium warmth.
  4. In a method bowl, whisk together typically the eggs, cream, mayonnaise as well as green onions. Pour on the pan and scramble right until cooked, yet still foamy.
  5. Place the mushrooms upon serving plates. Mound the eggs towards the crevice (where the stem was) within the mushrooms (see pictures with slideshow).
  6. Into the pan nevertheless over medium heat, add the pancetta and also slightly cook (only a handful of minutes).
  7. Layer the pancetta with the eggs, add some roasting red peppers and function!

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