This is usually popular Mexican dessert. "Sometimes I enjoy top it with whipped treatment and toasted slivered walnuts.

What You Have:
(Makes: 8-10 servings)
1/2 goblet of sugar
1-2/3 glasses of sweetened condensed milk
1 container of milk
3 eggs
3 egg cell yolks
1 teaspoon for vanilla extract

What to undertake:
STEP 1) Inside of a large skillet over channel heat, cook sugar right until melted, about 12 a matter of minutes. Do not stir. Anytime sugar is melted, reduce heat to low and can quickly cook, stirring occasionally, right until syrup is golden browning, about 2 minutes. Speedily pour into an ungreased 2 quart around souffl dish, tilting to coat the; let stand for 10 or so minutes.

STEP 2) Inside of a blender, combine the reduced milk, milk, eggs, yolks and additionally vanilla. Cover and system for 15 seconds or maybe until well blended. Slowly but surely pour over syrup.

STEP 3) Area the souffl dish from a larger baking pan. Combine 1 inch of cooking food water to baking pot. Bake 350 degrees just for 55 to 60 units or until center is exactly set (mixture will jiggle). Do away with souffl dish from greater pan. Place on the wire rack; cool pertaining to 1 hour. Cover along with refrigerate overnight.

STEP 4) The right way to unmold, run a knife all-around edge and invert flan onto a considerable rimmed serving platter. Minimize into wedges or table spoon onto dessert plates; tea spoon sauce over each portion.

STEP 5) Cheerful Cinco de Mayo & Benefit from!


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