It may be in the morning, but its never prematurily . to ask, Hey, whats for supper? If you are wanting classic Italian fare in a very relaxed atmosphere, venture to downtown Tulsa and allow Justin Thompsons newest bistro, Tavolo, a try.

Opened regarding May 24, the restaurant offers a pleasant selection of house-made pastas and also innovative antipasti, salads, entrees not to mention mouthwatering desserts.

Executive Chef Marcus Vause graciously shares a recipe to get a cherry mustard condiment that they suggests serving with wealthy grilled meats or fruit and vegetables.

For reservations, call the restaurant from (918) 949-4498 or cause them to online.

Cherry Mostarda

  • 1 goblet yellow onion - smaller dice
  • 1 1/2 keyrings cherries - pitted (dried tend to be acceptable)
  • 1 cup free of moisture red wine
  • 1 tablespoon dark wine vinegar
  • 1/3 cup sugar
  • 2 tablespoons mustard seed
  • 1 tablespoons Dijon

Directions

In a substantial sauce pan combine red onion, cherries, wine, vinegar, handsome and mustard seed. Heat up over medium heat, simmering 30 units. Liquid should be syrupy.

Remove right from heat and stir around Dijon. Chill and store in a very covered container in ones own refrigerator.

Makes 6 cups


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