It is never too late to begin treating your body by using respect and sharing in it the bounty of charms provided to us by Nature. It is never too late to fix opening boxes and cans and filling your whole body with chemicals and perhaps, pesticides. You only find one life, enjoy it with healthy and natural foods which will lengthen your life and allow you good health, though have wonderful tastes. Good healthy eating is not boring and we'll prove this in that new series.

There can be an adage which goes "sometimes simple 's best. " This adage rings true utilizing this dish. Another adage which rings true using this type of dish is "flavors can be something to behold. "

You can actually use virtually any potato for this platter. I recommend using reddish potatoes as their texture goes well using the other ingredients and this can size they have a lot less fiber and cook more quickly. If you do decide to use another potato, please adjust the cooking time period accordingly.

This is just the right side dish for any specific entree. It is also rather good when served in the form of brunch with some pickled prawns and / or Caesar Salad.

Ingredients had to make Lemon Roasted Apples with Bacon (serves 4):

  • 1 hammer bacon, chopped
  • 1 weight red potatoes, unpeeled as well as thinly sliced
  • 1 red-colored onion, thinly sliced
  • 1 The best spinner's. Grated lemon zest
  • 1 The best spinner's. minced marjoram

Steps:

  1. Pre-heat the oven to 450.

  2. In an excessive saut pan or frying pan cook the bacon throughout medium heat until crispy. Remove the bacon which has a slotted spoon and discard almost 3 Tbs. of this rendered bacon fat.

  3. Into your saut pan add this reserved bacon fat, apples, onion and zest. Place the pan with the oven and bake 15 short minutes.

  4. Stir to the potatoes the bacon and additionally marjoram and bake 15 min's before serving.

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