Hold up on your lattes, kids, Dunkin Donuts just made a main gluten-free announcement! Yes, the coffee and pastry gigantic is adding gluten-free what to their menu. By the finale of the year, we have the opportunity to order GF cinnamon-sugar donuts and blueberry muffins coupled with our joe. Dunkin Labels Group Inc., the provider that owns the archipelago, tested these gluten-free offerings using some of its shops on Massachusetts. The response was first so positive, the GF items are now being served in the Hartford, CT location now, and will begin to spread in the uk.
We recognize benefit of providing our guests with several choices, including alternative choices if you have food and dietary standards, said Stan Frankenthaler, DD's exec chef. The new items are going to be packaged separately to hinder cross-contamination from other ingredients containing gluten.
While many haters will balk around this addition, people who haven't been able to get a real donut in years (10 in my position! ) are looking forward going without running shoes. Especially when your family members or co-workers are scarfing decrease Dunkin Donuts; it will be nice so as to eat along with these folks, instead of sipping a person's coffee and looking gloomy aand hungry.
The news outlets that will be reporting the story (Bloomberg, CNN) are warning why these new goodies aren't specifically healthy; the donut clocks with at 320 calories as well as the blueberry muffin is approximately 400 calories. This news is hardly surprising to those of us who've been eating gluten-free for any amount of time: we know it usually takes calories and fat and sugar to produce a GF treat taste such as a non-GF treat. And definitely, that's okay. We appreciate the energy. Thanks, Double D, for noticing us and baking for folks.
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