This is another of the people "clean out the pantry" foodstuff. Ready in minutes!

Find offerings to make it for your local Meijer.

  • 1 LONGER olive oil
  • 1 compact onion, minced
  • 1 pound fresh Italian sausage, shell removed
  • 2 cloves garlic oil, minced
  • 1 small could diced or pureed tomatoes
  • 1 minor can artichoke hearts, rinsed and drained
  • 1/4 tumbler wine (I used white)
  • 2 great handfuls of baby spinach
  • 3/4 pound your chosen pasta (bow tie performs nicely)
  • freshly grated Parmesan cheese blend
  1. In a considerable frying pan or thrown iron skillet on choice heat, heat the oil til hot. Add red onion and cook til melted, about 5 minutes.
  2. Add this sausage and cook, splitting up the meat with a new spoon, til no footprint of pink remains, related to 10 minutes. Add garlic clove and cook another number of minutes.
  3. Stir on tomatoes, artichokes and wine beverages; cover and cook around 20 minutes.
  4. Remove as a result of heat and stir on spinach.
  5. Cook the pasta as outlined by package directions. Drain, scheduling about 1/4 cup for cooking water.
  6. In this pasta cooking pot, contribute sauce and stir during pasta. If mixture appears to be dry add reserved barbecuing water.
  7. Sprinkle that pasta with Parmesan combination to serve.


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