Lajiao jiang is really a chili sauce used everywhere you look in China. It's used by large quantities in Sichuan diet recipes, and as a condiment everywhere on, including Gansu. The Oriental equivalent of Tabasco spices, it's the perfect idea to dip your dumplings inside, or to add for the beef noodles. Grab several chilies at H-Mart as well as Great Valu in Highlandtown.

The Recipe (makes 1 cup of coffee chili sauce)

What you would like:

  • 15 dried reddish chilies
  • Oil (Peanut is normally best)
  • Pinch of salt

What to carry out:

  1. Rehydrate chilies overnight
  2. Dice chilies no more than possible (using a food processor is going to be better)
  3. Heat oil together with salt on low-medium heat
  4. Add chilies together with fry until fragrant
  5. Turn heat up on low, cover, and simmer about 20 minutes
  6. Let cool and enhance glass container, adding more oil if needed

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