This is fun for all seasons!

Ingredients:

white and / or wheat large shells

1/4 container Italian bread crumbs

1 container sharp cheddar

parmesan cheddar dairy product, grated

1 small pack frozen spinach

2 cloves garlic oil, chopped

olive oil

pinch nutmeg

Directions:

  • Boil shells until finally al dente
  • Set range to 350
  • Cut butternut squash in two and scoop out seeds
  • Place within casserole dish and microwave approximately 25 minutes
  • In your sauce pan, saute garlic in olive oil only a few minutes, add spinach
  • Scoop released squash into bowl
  • Mix spinach blend of, cheddar, bread crumbs, nutmeg together with squash together
  • Drain shells
  • Fill covers with mixture, add a pinch of bread crumbs and parmesan relating to top
  • Bake for 30 short minutes or until cheese might be melted

http: //foodwithjackieo. com


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