Ham can be a cut of meat on the thigh of the hind leg of animal, usually a this halloween. Nearly all hams available today are either totally cooked or cured.

April 15 is certainly National Glazed Spiral Pork Day.
Glazed spiral ham can be described as delicious dish that turns up on most tables over the holidays such as Thanksgiving holiday, Christmas and Easter. Having said that, a glazed ham are usually on your dinner table every time of the year. It can also be served for Sunday food, and sandwiches can come in from it for lunches usually in the week.

Glaze is usually mixed on a ham over the last few minutes of barbecuing. A traditional ham glaze includes sugar, honey or lime juice, and flavorful items like cloves, mustard, and even Worcestershire sauce.

Americans have really been using glazed ham for quite a while. During the 1940s, Harry Hoenselaar invented a form of equipment that could properly cut glazed ham within uniform slices that would cause a continuous spiral.

In 1957, Honeselaar exposed his first HoneyBaked Pork store. Today, the company has in excess of 400 stores nationwide and sells enormous glazed spiral hams usually in the holiday seasons.

You don't need to wait for a family vacation to serve a delightful glazed spiral ham towards your family. Have a glazed control ham for dinner today honoring National Glazed Spiral Pork Day. If any ham is remaining, remember you can take advantage of the slices to make sandwiches for lunch within the week or in an individual's tossed salad.



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