Creative cooks gets ideas in a number of unexpected places. This recipe idea originated from a cashier at much of our local Kroger. During an important canned good sale, this girl explained how she toast corn in garlic butter. Without a doubt, this recipe uses solely plain canned golden lovely corn.

Do you retain a pantry of scripted goods? It's always nice to acquire something on hand to eat during weather emergencies, illness, or even a lazy day! This is a fantastic way to use corn.

Ingredients:

  • 1 can wonderful sweet corn
  • put margarine or butter
  • Tablespoon sugar
  • 2-3 Tablespoons about grated Parmesan cheese in your canister
  • Generous amounts from garlic powder, salt, together with pepper.
  • Optional: Cayenne pepper

Instructions:

  1. Place butter with skillet.
  2. Drain as well as rinse corn well.
  3. Place corn in skillet with all ingredients except Parmesan mozzarella cheese.
  4. Allow to fry, wholesaling frequently, allowing to blacken just a bit.
  5. After liquids from butter have passed away, add Parmesan cheese.
  6. Cook for just one to three minutes, flipping constantly, allowing cheese to crisp somewhat.

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