Carnitas' Snack Shack has up slow food inside a shack in North Woodland. With Chef Hanis Cavin and Sara Stroud on the helm, the eatery is constantly on the gain a loyal following ever since the ordering window first started in 2011.

While the open air design is easy and unpretentious, the consolation food is complex on flavors. The ingredients originate from local farms and suppliers for example Suzie's Farm and Specialty Produce in Hillcrest. The decision to sequence the pork from Fish Creek Farms in Lesser sibling Falls, Idaho is in accordance with their high standards for quality meat and then the humane treatment of pets.

Regulars of Carnitas' Snack Shack fall into line long before the 12pm opening time with regard to hog and brew mend. Slow food menu favorites range from the Triple Threat Pork Sand that has pork loin schnitzel, drawn pork, and bacon, and also the braised Pork Belly App through an apple slaw and the actual Pulled Pork Poutine. Not for that faint of heart, the affordable snacks consist of $7-9 each.

Pigs would possibly not fly but the containers sure sing at Carnitas' Break Shack. Slow food, heart food, so good.


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