MEXICAN STYLE COOKED CORN

6 ears clean corn, husked

3/4 tumbler fresh grated cotija and / or pecorino Romano cheese

3/4 teaspoon land surface chile pequin or soup powder

1/4 cup mayonnaise

1 contemporary lime, cut into 6 wedges

Prepare smoker for cooking over high temperature.

Place corn upon grill and cook around 10 minutes, turning frequently to make sure that corn is browned everywhere.

Mix cheese and chili powder for the large platter.

Attach hammer toe holders to each conclude of grilled corn.

Frost the ingrown toenail with mayonnaise and them roll it within the cheese mixture.

Serve immediatley with lime wedges quietly.

Find all the ingredients you may need at Wal-Mart at 2887 Southern states Arlington Road in Akron.
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