I stirred many fresh diced tomato in to the corn salad and it kicked it up some sort of notch. Or two!

Find the freshest ingredients and a local Meijer.

  • 5 ear corn (4 cups kernels)
  • 1 minor jalapeno, seeded if required, minced
  • 1 scallion, thinly sliced
  • 1/2 mug fresh cilantro
  • 1 avocado, sliced
  • 4 T oil, divided, plus more to get grill
  • 2 healthy limes
  • coarse sodium and pepper to taste
  • 1 testosterone levels chili powder
  • 2 chicken tenderloins (1 pound each), each cut into half a dozen 1-inch-thick medallions
  1. Boil corn 5 minutes from a pot of salted waters. Drain and rinse in cold water to fascinating. With a sharp utensil, cut kernels from cobs. Transfer for a bowl and toss using jalapeno, scallion, cilantro, avocado, 2 LONGER oil, and juice of just one lime. Season with sodium.
  2. Combine chili natural powder, 2 t salt, 1/2 g pepper, and remaining 2 TO oil. Place plastic aply over pork medallions as well as press each to flatten to help you about 1/2 inch fluffy. Brush both sides by using chili mixture.
  3. Heat an important grill or grill breadpan to medium-high. Clean together with lightly oil hot smoker. Grill pork 3 to help you 4 minutes per facet for medium. Remove from grill as well as squeeze juice of remaining lime over the top.
  4. Serve with ingrown toenail salad.

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