If everyone follow me on Myspace, you know that yesterday I informed everyone I was implementing a new sandwich. I teased that it might be a Southwestern influenced sandwich plus it would have layered prepared tri-tip and sauteed shrimp involved thereafter to make mouths water more, it would be provided open-face on Roasted Garlic cloves Sourdough Bread. Then late the other day, I posted a picture on the sandwich and that is it. I received many e-mail asking where your recipe and how-to illustrations or photos were. Well... here they are simply!

This is a sandwich I focus on as a dinner meal. It is a little too large for a lunch but a result of the way it is willing and presented, it falls within the category of a sub. Personally, I love aquiring a sandwich like this for supper. You combine it by using a wonderful beer or any glass of wine and it also can beat anything else using a menu.

A few reasons for this sandwich. We possess a good quality bread on a local baker. You can see wonderful artisan breads in every major supermarkets. You don't need to use Roasted Garlic Sourdough Loaf of bread. I opted for this bread as being the taste goes wonderfully well with the grilled tri-tip and the actual sauteed shrimp. This is a wonderful sandwich to employ leftover grilled tri-tip. Just make certain the meat is cut very thin.

The recipe I can give you will be personally sandwich. In many cases one particular sandwich can feed a couple. I will not enter in the grilling of the tri-tip when i will assume you have learned to do this. When creating this at the restaurant you actually slice the tri-tip and pop it at the grill for about 2 a few minutes per side. Chances are most homes don't possess a built-in grill and this is exactly why I mentioned above it is a perfect sandwich for excess grilled tri-tip. If you decide to do want my recipe intended for Grilled Tri-Tip, you can see it here.

Unlike other cooking features and sites available on the market, you'll never find united states opening cans or cases. You'll never find usa using processed crap. You may never see us using fake pictures for the dishes off the Web. We'll give you step-by-step shots because we actually cook these items. This is the way we apply it in the West... SERIOUS!

Ingredients needed to help with making The Southwestern (makes 1 significant sandwich):

  • 6 very thinly sliced bits of grilled tri-tip
  • 1/4 loaf roasting garlic sourdough bread, halved lengthwise
  • 1 The best spinner's. mayonnaise
  • 1 Tbs. horseradish mustard
  • 1 tomato, thinly sliced
  • 1 The best spinner's. olive oil
  • 1/4 pounds. shrimp, peeled and deveined
  • 1 jalapeno spice up, stemmed, seeded and julienned (see snap shots in slideshow)
  • 1 infant sweet onion, thinly sliced
  • 1 tsp. soup powder

Steps:

  1. On the actual half of the bakery spread the mayonnaise. With top half spread the horseradish mustard.
  2. Layer the small slices of grilled tri-tip on each one half of bread. Layer the tomato slices across the tri-tip (see pictures within slideshow).
  3. In a fabulous medium skillet, heat the olive oyl over medium heat. Include the shrimp, jalapeno spice up, onion and chili powdered and saute 5 minutes (longer with regards to the size of the shrimp).
  4. Place the sauteed shrimp with the tomato slices and therefore spoon the pepper/onion mixture across the shrimp (and yes, add seasoned olive oil these were sauteed in -- check out pictures in slideshow).
  5. Sprinkle using a little salt and spice up and serve.

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