Honey-cilantro shrimp fajitas tend to be simple to make and you could stay home and benefit from the day with your family group and not spend a lot of dough on fast food and eating out during the hot and humid summertime.

Chicken can be substituted with the shrimp in this fajita recipke, if desired.

Honey-cilantro shrimp fajitas

Ingredients designed for honey-cilantro shrimp fajitas:

  • 1 tsp. olive oil
  • 1 big red or white red onion, thinly sliced
  • 1 any large red, yellow, citrus and green bell spice up, thinly sliced
  • 3 to be able to 4 cloves garlic, minced
  • 1 minor jalapeno pepper, seeds deleted, thinly sliced, optional
  • 1 -pound precooked cocktail shrimp, tails taken off, 41 to 50 be counted size or larger
  • 4 Tbsp. honey
  • 3 Tbsp. new cilantro, chopped
  • 2 tsp. earth coriander
  • 2 tsp. place cumin
  • salt and spice up to taste
  • 8 flour as well as corn tortillas, 6-inch round

Optional formula for shrimp fajitas:

  • shredded lettuce
  • shredded cheese
  • chopped tomatoes
  • sour cream
  • salsa
  • guacamole

How to create honey-cilantro shrimp fajitas:

  • In the 12 to 16-inch non-stick frying pan, warm oil in fry pan over medium heat. Create onion, garlic, bell peppers plus jalapeno.
  • Cook combo until onions are clear, about 5 to 7 units.
  • Add shrimp along with cook only until simply just warmed. If you see a large amount of water at the bottom in the pan after cooking this shrimp, drain mixture at a colander, return to skillet
  • Reduce high temperature to low. Add cumin in addition to coriander, salt and spice up to taste. Stir shrimp mixture to include seasonings. Remove from heat and saved.
  • In a normal size bowl, combine honey and marauded cilantro.
  • Spoon shrimp blend into each tortilla, drizzle using honey cilantro mixture along with add shredded lettuce, dairy products, tomatoes, sour cream, salsa, guacamole and then a lime wedge, if sought after. Fold over each fajita once desired ingredients were added.
  • This honey-cilantro shrimp recipke will yields approximately three servings of two fajitas every.

If desired, chances are you'll use a hard seed covering flour or corn taco shell to help make tacos instead of softer flour tortillas for fajitas.

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