When I read a short article that Kyotofu Bakery in Ny was using Thomas Keller's Cup4Cup gluten-free flour to build gluten-free versions of the Japanese inspired desserts THAT I was quite intrigued. These desserts are generally soybean based (contain tofu) and stray out of your ordinary with their interesting flavor combinations and textures.

Kyotofu younger founders Nicole Bermensolo and Eliza Berl tasted the out of the blue on travels to Okazaki, japan. Inspired by Kyoto tofu merchants, they left the world of finance to create a new wave in modern Japanese desserts in order to NYC.

Kyotofu's gluten-free sweets are fashioned using fresh, all all natural, organic, and healthful ingredients plus they are certified gluten free by Celiac Sprue Association (CSA). Kyotofu will not be a dedicated facility, so the certification process on hand separates gluten-free production as a result of wheat production to ensure you don't have cross contamination. Cup4Cup flour contains whole milk (milk powder) and the entire desserts contain soy (tofu).

I really know what you are thinking, do we have the need for another company making gluten-free brownies, pastries, and cupcakes? I stand firm while in the knowledge that Kyotofu provides raised the bar by just creating gluten-free desserts that take the normal to the extraordinary through their utilization of technique and flavor combining. The tofu adds a good buttery, velvety texture and moistness on their desserts that I did not found previously.

When DOCUMENT received my sample box, yes, two boxes stuffed with stunning gluten-free desserts, MY SPOUSE AND I was taken back. The place to start with such an impressive array of sweets: Green Tea Cupcake, Yuzu-Vanilla Cupcake, Kinako Pastries, Pumpkin Pound Cake, Coronary heart Shape Miso Brownies, Miso Brownies, Green tea supplement Shortbread, Black Sesame Shortbread, and also Genmai Shortbread?

You could very well be surprised to learn that we dug right into exactly what wasn't chocolate. Their Tea leaf Cupcakes and Yuzu-Vanilla cookies renewed my love from cupcakes again. To everybody, their cupcakes have more connected with an angel food cake springy texture by having a powerful punch of quality. Their green tea shortbread is buttery and had a really perfect sprinkling of green herbal tea. The pumpkin pound torte had a velvety, soft texture, as did typically the miso brownies. The texture of those two desserts is a lot more like that of creamy fudge understanding that texture allows it to melt inside your mouth.

Besides their particular intriguing flavor combinations, prodigy texture, and breathtaking hues, these desserts are simply just beautiful and would complete a fabulous gift for the gluten-free eater inside your life. Want to try them to see for yourself? Fortunately, Kyotofu's brand of gluten-free desserts can get ordered online direct through the company and from Williams-Sonoma.

Have most people tried Kyotofu's gluten-free candy? What did you imagine?

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