Get your offspring in the kitchen to attach Dad a Mexican stirred pizza that he and they're going to love. The older kids will help chop and saut the veggies although younger kids will enjoy topping the pizzas with a number of yummy ingredients.

Turn this interactive cooking lesson into a skill activity by having your children create an edible masterpiece of design, one that will be as pretty considering that it is delicious. Also use this opportunity to express the importance of having the rainbow. The colorful bell peppers get this easy to do.

And you realise that the kids will probably eat what they set up themselves and Dad will probably eagerly applaud their initiatives.

Easy Mexican Pizzas
4 servings

  • 4 (6-inch) flour tortillas
  • 1/4 tumbler enchilada sauce
  • 2 tablespoons olive oil
  • 1 smallish yellow onion, sliced thinly
  • 1 environment friendly bell pepper, seeded not to mention finely diced
  • 1 crimson bell pepper, seeded plus finely diced
  • 1 discolored bell pepper, seeded plus finely diced
  • 1/4 pot sliced ripe olives
  • 2 glasses Mexican shredded cheese
  • 2 avocados, sliced
  • 4 Roma acidic tomatoes, diced
  • Sour cream
  • Salsa
  • 1/4 tumbler chopped cilantro

Directions

Preheat your oven to 400.

Place tortillas upon an ungreased baking sheet. Prick across with a fork in order to avoid bubbles from forming. Make for 5-7 minutes, until there're puffed and begin to show golden. Remove from oven and invite to cool.

Heat a sizable skillet over medium high temperature. Add the olive gasoline over medium heat; combine the sliced onions in addition to season with salt and even pepper to taste. Prepare dinner over medium-low heat, mixing occasionally, until onions turn translucent and also to caramelize, about 8-10 short minutes. When the onions are actually almost done, add the diced peppers in addition to cook just until linked with emotions . soften, about 3-4 a matter of minutes. Remove from heat.

Spoon about 1-2 tablespoons connected with enchilada sauce over all of the cooled tortillas. Top while using the veggie mixture, olives and also cheese. Bake for one more 3-5 minutes, until this cheese has melted.

Remove because of oven and garnish utilizing avocados, tomatoes, sour product and salsa, as expected.



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