For a gourmands who love ethnic food and therefore are not afraid of garlic clove, this is a recipe for you personally. Packed with whole garlic cloves and rubbed with organic olive oil, mint and rosemary, we broiled the shanks before braising for just two hours. Cook the orzo plus the shanks in the cooker and serve with of lemon flavored broccoli florets. This is usually a true Greek fest!

Origin: Greece
Servings: 2
Preparation precious time: 10 minutes plus instantaneous marinating
Cooking time: 3 hours

Ingredients
2 lamb shanks
12 completely garlic cloves
1/3 container Greek olive oil
2 tsp dehydrated mint
2 tsp dehydrated rosemary
cup tomato sauce
cup of coffee water
Juice associated with 3 lemon
Contemporary pepper
Coarse marine salt
1 mug orzo
8 ounces broccoli florets

Preparation
Peel from the lemon the garlic cloves and also slice large ones by 50 percent.
Make multiple slits inside the lamb shanks (all sides) and even push the cloves with. Save 2 cloves for ones broccoli.
Rub with a lot of Greek olive oil so that the oil can also penetrate inside slits.
Caress all sides with dehydrated mint and rosemary, sprinkle juice of just one lemon over the shanks, cover and let marinate overnight in your refrigerator. Use a window or Pyrex pan, coated with plastic wrap.
Let lamb shanks reach room temperature before broiling.
Set broiler on high together with place the pan by using lamb shanks under broiler designed for 7 minutes each facet.
Remove out of oven and set preparing temperature at 300F.
Mix the actual tomato sauce with water and pour during the lamb shanks. Season certainly with pepper and sodium.
Cover that pan with aluminum foil and bake for just two hours, basting every 30 a few minutes.
Add 1 cup of orzo to pan and mix aided by the baking liquid/drips. Cover plus let bake for a second 15 minutes.
For now, blanche the broccoli florets in salted water for just two or 3 minutes.
Remove well and sprinkle by means of juice of 2 lemons.
Thinly slice the 2 garlic cloves and mix when using the florets.
Winter with fresh pepper along with salt to taste.

Serve the lamb shank on a bed of orzo together with serve the lemon broccoli florets quietly.
Top the shanks with a few of the remaining liquid and drippings.

Bon appetit!


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