A ideal post workout, snack and indulgent breakfast head off to cookie at Kookie Cookies would be the Whole Foods power cereal bar. The rich taste blended with hearty wholesome ingredients found the kitchen hopping to try to re-create this cookie. And after much time baking, and a large amount of taste testing, here certainly is the Kookie Cookie version of this power cookie. Enjoy!

Ingredients:

1 cups spelt flour
1 mugs rolled oats (either regular or quick cooking)
g cinnamon
t salt
1 w not baking soda
hole shelled sunflower seeds
mug shelled pumpkin seeds
hole hempnut seeds
glass shredded coconut
goblet raisins
1/3 cup canola oil
1/3 goblet molasses (fancy)
1 drink soy, almond or standard fat free milk
1 goblet chocolate chunks (semi great or dark)

Directions:
1. Preheat stove to 350 degrees.
2. Collection two cookie sheets utilizing parchment paper. If people dont have parchment, you must spray your cookie sheets with Pam and so the cookies dont stick.
3. In any large bowl, combine spelt flour, cinnamon, sodium and baking soda. Selection well.
4. Add oats, seeds, coconut and additionally raisins. Stir to incorporate.
5. In a medium-sized bowl mix molasses, dairy and canola oil. Combat until well blended.
6. Boost dry mixture in 1/3 increments mixing until fully combined around each addition.
7. When the mixture is too wet to make cookies, add extra spelt flour derived from one of tablespoon increments.
8. Form large cookies and put on baking sheets.
9. Bake for approximately 20 minutes with respect to the size of your snacks. Cookies are done after the edges start to turn golden plus the tops are set.
10. Great on baking sheet pertaining to 5 minutes before transmitting to wire racks to help cool completely.


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