In the epicurean planet, every vegetable gets it has the 15 minutes of recognition. Take kale, for case in point. The leafy green spent all 2012 being baked in to chips, tossed into greens, and squeezed into veggie juice at every turn. Around true celebrity fashion, it even spent your time in the courtroom after take out chain Chik-fil-A sued your Vermont folk artist intended for trademark infringement for the Eat More Kale t-shirt style.

Arugula, fennel, and fava beans (perhaps using Hannibal Lecter) all took turns on the front burner once or another. Even the humble cabbage has received its time in a spotlight. Remember the cabbage soups diet, anyone?

Now it seems like the it vegetable for 2013 is the one and only the cauliflower. Yes, that same lonely crucifer which was always left behind at the crudit platter after all the sexier vegetables were gone. Once doomed to remaining breaded and deep-fried towards oblivion at sports handlebars and supper clubs, the new culinary darling now's being showcased in fine restaurants across the u . s.

At Superba Food Bar in Venice, Calif., Gourmet Jason Neroni serves typically the cauliflower T-bone, a thick slab in grilled vegetable as satisfying for the reason that beef cut it has been named after. In Latest Orleans, Domenica roasts whole heads of cauliflower within the 800-degree wood-burning oven as well as serves them with whipped goat feta. Chef Pat Long for the Green Room in Greenville, OHYDRATES. C., combines pureed cauliflower with the help of Gorgonzola cheese and large cream and garnishes all the decadent soup with curried raisins.

Home cooks, also, are jumping on the actual cauliflower bandwagon. A quick look on Pinterest turns up many cauliflower-related pins. Food blog owners everywhere are churning outside recipes for cauliflower cheese burgers, cauliflower lasagna, and still spicy Buffalo-style cauliflower hits. This definitely is not really your mothers boiled in addition to Velveeta-smothered vegetable anymore.

One in the more intriguing outcomes of this cauliflower craze has been the development in the cauliflower pizza crust. Recipes to your gluten-free crust are looking everywhere to rave feedback. But can cauliflower really be an acceptable substitute for a narrow, crispy wheat crust? The Cedar Rapids Healthy food choices Examiner decided to uncover.

The Healthy Nutrition Examiner version of cauliflower pizza crust is dependent on a recipe that ended up being shared over on Zynga recently. Find the genuine recipe here. Unlike the main, which sticks to a lot more traditional pizza toppings including marinara sauce and mozzarella mozzarella dairy product, the Healthy Food Examiner variant is topped with babe spinach, red bell spice up and feta cheese, ideal for a Meatless Monday dinner time.

The verdict? This recipe is mostly a keeper. Although it can sound somewhat complicated, the cauliflower crust comes together easily and quickly. Squeezing the moisture right out of the cauliflower is the key which will get the dough to variety. As an added added bonus, the off-putting sulfur smell that cauliflower represents when cooked literally goes away down the drain considering the excess liquid. The baked cauliflower crust contains a slightly spongy texture similar to the Ethiopian flatbread injera. As it lacks the satisfying crunch on the New York-style hand-tossed brown crust area, it holds up perfectly when topped. While the cauliflower crust just isn't likely to usurp the position of the traditional wheat crust when soon, it makes for just a surprisingly delicious and nourishing alternative.

Spinach as well as feta pizza with cauliflower crust

Ingredients

For this crust:
1/2 considerable cauliflower head
1/2 tumbler Greek yogurt
1 egg
1 teaspoon German seasoning
Dash of coastal salt

For the toppings:
1 tablespoon olive oil
1/2 teaspoon garlic oil powder
10 ounce pouch pre-washed baby spinach
1/2 considerable red bell pepper, seeded and even diced.
1/2 hole crumbled or cubed feta cheese
1 teaspoon white pepper flakes
Salt together with pepper to taste

Preparation

Preheat your oven to 400 degrees.

Separate cauliflower florets and invest food processor. Pulse until cauliflower has a grainy texture. Space processed cauliflower into centre of clean dish bathroom towel and squeeze out dampness.

Place cauliflower throughout bowl and add Ancient greek yogurt, egg, and Italian language seasoning. Combine.

Line a significant baking sheet with parchment daily news and brush paper with organic extra-virgin olive oil to prevent sticking. Space cauliflower dough onto centre of baking sheet. In your hands, spread and press the mixture in to a pizza crust shape with regards to 1/4-inch thick.

Bake typically the crust for 30 a matter of minutes until lightly browned and also firm. Remove the crust out of your oven.

Brush crust with 1 T this kind of oil and sprinkle with garlic oil powder. Top with infant spinach, diced red spice up, crumbled feta, red spice up flakes, salt and spice up. Bake for 5-10 additional minutes until cheese gets started to melt and results in being brown.

Serves a pair of.


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