Todays Passover menu feature is Potato Kugel having Fried Shallots. Potatoes match anything oven roasted poultry, beef brisket or fish. This dish, mildly veteran with shallots, onion, and then a hint of nutmeg is normally delicious and filling. On top of that, the end result yields a crispy outside as well as a creamy center. Dazzle your friends and relations and delight their tastebuds with this wonderful Seder facet dish. Healthy and splendid eating!

Potato Kugel together with Fried Shallots (Recipe showing courtesy ADAM PERRY LANG )

Ingredients:

  • 1 container vegetable oil
  • 4 huge shallots, thinly sliced
  • 5 bodyweight Idaho potatoes, peeled as well as coarsely shredded
  • 1 considerable yellow onion, coarsely grated
  • 1/3 mug potato starch
  • 1 tablespoon kosher salt
  • teaspoon recently ground black pepper
  • Pinch regarding freshly grated nutmeg
  • 5 massive eggs, beaten
  • 2 massive egg yolks, beaten
  • glass extra-virgin olive oil
  • 1 goblet boiling water

Directions:

Preheat that oven to 450. Within a medium saucepan, heat this vegetable oil until twinkling. Add the shallots and cook over high temperature, stirring occasionally, until fantastic and crisp, about 6 seconds. Using a slotted place, transfer the shallots to some plate. Reserve the shallot essential oil.

Working in amounts, squeeze out as high of the liquid as possible in the potatoes and transfer these phones a large bowl just like you go. Add the grated red onion, potato starch, salt, african american pepper and grated nutmeg in addition to stir well. Stir on the whole eggs, egg yolks, oil and boiling water, then stir inside fried shallots.

Heat two 8-by-11 -inch flameproof as well as enameled cast-iron baking dishes over high temperature until they are very hot to touch. Add 2 tablespoons for the shallot oil to just about every baking dish and warmth until smoking. Carefully spread the potato mixture in your sizzling baking dishes.

Transfer the potato kugels towards the oven and bake these people for 20 minutes. Reduce the temperature to 375 together with bake the kugels meant for 40 minutes longer, until golden and crisp to the sides.

Preheat the particular broiler. Broil the potato kugels as at the heat as possible relating to 2 minutes, until these are browned and crisp on the top. Let the potato kugels indicate 20 minutes before trimming into squares and cup. Serving yield = 10 meals.


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