Squash was a typical staple planted in a garden my mom distributed to her best friend every single summer. The garden constantly included beets, black-eyed peas, butterbeans, pumpkin, cucumbers, peas, snaps, lovely corn, squash and tomato vegetables.

My paternal nanna taught my mom how to make easy squash pies. To coin one among my fathers favorite terms, those squash pies were so competent your tongue would punch your brains out when you got any on a person's forehead.

I was the college senior before I tasted squash in a other form than any pie. Entering a friends kitchen eventually after classes, my nostrils were entranced with the best aromas I had previously smelled. When I asked her mom the thing that was cooking, she said squash.

Squash? Exactly how could something cooking utilizing hash brown potatoes and additionally minced onions possibly get squash? Squash goes in pies, right?

Less when compared to enthusiastic, I allowed Maggie to set a large spoonful of this concoction she swore was first squash on my eating plan. With the other three people for the table watching me directly, I tentatively placed a fork-full around my mouth, fully expecting towards hate it. NOT!

It was first marvelous. Maggie taught me tips on how to fix squash as a side dish to fit my moms squash pies.

Now my boy has shared a food for another side dish comprised of garden-fresh yellow squash. The blooms are for the vine. I can hardly wait to use these squash croquettes.

Ingredients:

2 cups of yellow squash, finely cut 1 egg, beaten

1 drink onion, finely chopped 1 teaspoon salt

cup of coffee plus 1 Tablespoon all-purpose flour 1 teaspoon pepper

vegetable oil

Directions:

  1. In a huge bowl, combine squash, red onion, egg, salt & spice up. Mix well.
  2. Stir during flour.
  3. In the skillet, heat -inch petroleum over medium-high heat.
  4. Drop crepe mixture by Tablespoonfuls into engine oil.
  5. Cook about 3 units per side or up to the point golden brown, turning at one time.
  6. Drain croquettes in writing towel.
  7. Enjoy!

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