A very few short weeks ago I is at Athens, Greece as a guest of your Athens Hotel Association http: //users. otenet. gr/aha/profile. html. Component to my trip took me in the Margi Hotel, a seaside boutique hotel operating out of Athens on the breathtaking peninsula of Vouliagmeni, the most exclusive part of the Athenian Riviera. This 89 room luxury hotel is about 30 minutes by just car from downtown Athens. It has the distinction of being the main Small Luxury Hotels with the World.
The Margi showcases discreet luxury along with a comfy Mediterranean ambiance, ideal for couples or singles, although Used to do see families enjoying this pool and restaurant. The chic ambiance is difficult to avoid, but just a few steps far from the hotel is the ability to enjoy sandy shores, surrounded by a yacht marina and a variety water sports, as well as incorporate a popular clubs and restaurants in the vicinity of downtown Athens.
Back from the hotel, guests can expect touches that simply a devoted owner could present. Owner Maria Stavridis private touch is evident all around the welcoming atmosphere she has established by combining soft colorings and fabrics and artwork from on world. In the daytime, soft candlelit dances away from the plush white furnishings making a romantic atmosphere not that they are forgotten.
Beyond the romance from the hotel, a plethora of languages spice up the striking pool plus bar area, while Mediterranean and world tastes are featured in the restaurant. Guests can expect international cuisine having a distinct Greek flair. Like tasty selections like sauted marine bass or sushi, or big surprise tuna club sandwich constructed with fresh tuna, tomato together with boiled egg. The your wine list is extensive and additionally features the beautiful Santorini Tropical island wines. This is definitely a gastronomic journey over the Riviera.
One of the most popular luncheon items at ak diner was the masterful together with sensual Mastelo Salad. Jeremy Besir, Guest Relations Manager in the Margi Hotel has graciously shared that recipe around. Pair it with your Santorini Assyrtiko wine. The hawaiian islands volcanic soil is characteristically dry out. This, in combination along with Santorinis microclimate, provides some sort of wine that showcases nutrient and citrusy characteristics. Functioned at 50 F, the item pairs excellently with sea food, poultry and white meat dishesand surely this salad. Enjoy!
Mastelo Salad
Compliments associated with Janet Besir, Guest Relations
THE MARGI HOTEL
50gr Vinaigrette Xeres
65gr Mastelo Chios cheese
50gr Mesclan greens mixture
40gr Smashed caramelized nuts
30gr Marinated dried figs
35gr Veggie flakes
-Vinaigrette XERES
300ML Olive Oil
100ml Xeres Vinegar
1 platform spoon honey
-Mesklan Greens Mixture
- Lolo Rosso
Lolo Green
Mustard Leaves
Rocket
Spinach
-Caramelized Nuts
50 0gr Confused dried nuts (Hazzelnut, Pistachio Almond)
170gr Sugar
70gr Water
Add carbs and water to really start boiling. Add loco and steer till brown lightly caramelized.
-Marinated Dried out Figs
250gr Dried Figs
1lt Tangerine Juice
100ml Red Wine
Put in its entirety in small box overnight(18 hours). Structure figs in large sections.
SALAD
Add all ingredients together inside a salad bowl, except all the cheese. Mix well, offer.
Cook the cheese on the pan or a barbeque grill till crusted. Cut in pieces and serve as well as the salad.
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