This is a superb recipe to use upwards leftover Easter ham.

Find solutions, including a great price about the ham, at your city Meijer.

  • 1 heap asparagus, trimmed and halved
  • 2 LONGER butter
  • 2 T olive oil
  • 2 cloves garlic herb, minced
  • about 1 pot diced smoked ham
  • freshly yard black pepper to taste
  • 1/2 mug dry white wine (I made use of Chardonnay)
  • 8 oz pasta, cooked in accordance with package and 1/4 drink pasta water reserved (I put into use spaghetti)
  • 1/2 cup home grated Parmesan cheese, divided
  1. Heat an excessive frying pan over low to medium low heat. Add butter and additionally oil. When butter can be melted, add garlic and saute for approximately a minute. Stir in ham and cook for around 5 minutes.
  2. Add asparagus not to mention pepper; cover and cook for approximately 10 minutes or unti asparagus is crisp sore. With a slotted tea spoon remove garlic, ham in addition to asparagus from pan; let go of to keep warm.
  3. Increase heating to high and fire up in wine. Cook til wine reduces somewhat. Add ham mixture towards wine reduction and temperatures through. If mixture shows up dry, add reserved pasta standard water. Remove pan from heat up and toss mixture through about 1/4 cup fontina.
  4. Serve the pork, asparagus and pan hot sauce recipe over spaghetti and scattered with additional cheese, along with a thick slice regarding cheesy Texas garlic bread toasted.

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