If you love it omelets, potatoes, and breads (who doesn't? ), treat you to ultimately these delicious Spanish omelet sandwiches, which combine all three of marvelous ingredients.

For this recipe you will want:

8 large eggs

2 channel Russet potatoes, chopped inside small pieces

1 channel onion, diced (optional)

3/4 tsp salt

1/4 tsp garlic

1/4 tsp thyme

1/4 tsp paprika

2 tbsp olive oil

2 huge baguettes, sliced in thirds

1 sizeable saucepan

1 sizeable plate

A sturdy spatula

Instructions:

1. Dice the potatoes, throw in saucepan with olive oyl and spices.

2. Cook until the potatoes are soft and you will easily remove a fork through the middle (about 15 min's on medium heat).

3. Add the onions if you need them, cook 5-10 much more minutes.

4. For the time being, beat the eggs in a very large bowl. Add sodium, pepper, or any different spices that strike a person's fancy.

5. Slowly pour the eggs in the saucepan, making sure they're evenly distributed within the pan.

Important word of advice: the trick to a good Spanish omelet is that there has to be more egg mixture when compared with potatoes, so check to be sure that the potatoes are completely included in the eggs. Otherwise, when you try so that you can flip the pan for the air conditioning end up with more of an scramble than an omelet, and that will be awkward.

6. Cook just the summer minutes, periodically moving the sides on the omelet away from the pan which has a spatula.

7. When the omelet is fully cooked surrounding the sides and partially cooked to the middle, it's time to be able to flip it over. This is actually the fun part:

  • Firmly grasp the handle on the pan, count to some (for dramatic effect), and quickly flip the actual pan over onto a considerable plate.
  • Set the pan go into reverse on the stove.
  • Quickly nudge the omelet back up in the pan with that spatula. Don't worry if the item didn't flip over perfectly--you can rearrange it in your pan and once it's finished normally will ever know.

8. Create for another minute and also two, remove it in the pan by flipping the software back onto the menu.

9. Slice any omelet into 6 sections.

10. Heat baguette pieces briefly inside oven, slice each by 50 percent and butter.

11. Contribute one slice of omelet each and every sandwich.

12. Benefit from!

Serves 6


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