True ground beef purists will argue a quality cut of beef can stand without treatment in flavor and consequently needs little, if every flavor enhancement. While this can be true, what's wrong using intensifying the flavor? Notice speedier lesser quality cuts? As a argument, or the deficiency thereof, let's ignore who notion.

This Beefy beef marinade won't kick up the blend level, it will much better prepare the beef regarding grilling. While some flavor exists, it doesn't overpower the actual meat. It does still, slightly tenderize the meat while concurrently coating it with the extremely important oil which will probably prevent it from being dedicated to the grill.

A quality cut of steak such as rib-eye requires only about 60 minutes of marinating time while tougher cuts along the lines of flank or skirt steaks will take up to several several hours. If preparing a brisket, beef roasts beef or other heavy cuts, injection would work preferred method to marinate.

Ingredients

  • 1 burgers bullion cube
  • 1/3 glass Italian salad dressing
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic clove powder
  • 1/2 teaspoon red onion powder
  • 1/2 teaspoon kosher or simply sea salt

Directions

  1. Combine all ingredients proper mixing bowl and whisk before the salt has dissolved.
  2. In an important resealable freezer bag, destination beef and add any marinade. Force out that much air as possible and even seal bag.
  3. Place within the baking dish and store from the refrigerator. Turn the bag a couple of times during the marinating operation.

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