I get two male roommates that live when camping. They always ask for me personally to cook them way up a casserole or a thing that will last them any week. This time circle they requested meatloaf. I was up for your challenge. Of course, I need to to make it mainly because tasty and slightly un-traditional. I put this menu together based off what I'd in my kitchen which will sounded good. It was delicious that even those who claim to be able to like meatloaf want more with this one.

Cook time period: 1 Hr Prep effort: 20 Min Serves: 6-8

Ingredients
1 1/2 single pound ground beef and/or floor sirloin
2 carrots
1 zucchini
1/2 mac products, cored
1/4 c red onion, chopped
1/4 c pears, chopped
1/2 c loaves of bread crumbs
1 egg
2 tsp worcestershire sauce
1 tsp garlic herb, crushed or minced
1 tsp parsley flakes
1 tsp tulsi, dried
1 tsp garam masala spice
1 1/2 g tomato sauce, divided
1/2 m cheddar/jack cheese

Directions

  1. Preheat furnace to 350 degrees. Place meat in any large bowl, set at bay.
  2. Using a blender or simply food processor, finely dice the zucchini, carrot and even apple. Add to steak.
  3. Also add with the meat the celery, red onion, bread crumbs, egg, worcestershire hot sauce recipe, garlic, parsley, basil, garam masala, in addition to a 1/2 cup of typically the tomato sauce. Blend effectively.... don't be afraid to have you hands in in that respect there and mix it together thoroughly.
  4. Transfer meat to your 9x12 casserole dish and form a big rectangle, leaving approximately 1-2 inches wide around all sides.
  5. Bake to get 45 minutes. Remove through oven, and top by means of remaining sauce and mozzarella cheese. Bake for 10 seconds more. Remove from cooker and let sit for the purpose of 10-15 minutes before serving size.

Tip: Should too juicy, I want to remove the extra juices with a spoon or suction.


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