Rather in comparison with buying over-processed, frozen crab rangoon, make this happen at-home recipe instead:

Ingredients
Wonton wrappers (24)
1 hole lump crab meat
pot cream cheese
1 tsp Worcestershire sauce
2 tsp cury powder
1 tsp ginger

Instructions
Preheat cooker to 350 F and make a muffin tin with pam. Line the muffin tin while using wrappers. In a run, mix together the seasoning and crab. Stir through cream cheese until absolutely combined. Fill each wrapper with all the mixture. Fold the factors over top, and close with water or egg cell white. Bake for 10 seconds.

Source: Generation GYM Foodie


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