Organic Pit Grassmilk milk from grass-fed cows can be about close that you can get to an old-school, Little-House-on-the-Prairie glass of milk your local supermarket.

And as as it happens, there are several good reasons apart from the charm of such a merchandise why its important.

Health tonneau covers the list; its much better. Grassfed cows build milk thats richer on naturally occurring omega-3 essential fatty acids, heart-healthy CLAs, (conjugated linoleic acids) plus a broad range of more nutrients that promote health and well being -- than grain-fed cows.

Its great for the cows. Grass-fed cows exist longer than grain federal reserve cows, and, free of toxins both inside their feed and in your organic environments, they are actually healthier. Humane treatment is created into the model.

Its good to the environment. Plants build soil health insurance and retain moisture, sustaining put roots, which, in go, retain soil, protect groundwater, in addition to reduce soil and normal water erosion and run-off. Mainly because organic pasture, it ties together the cycle of food stuff for grazing animals rising, providing food, decomposing along with renewing the soil; sustainability for doing things.

Its good for the purpose of small farmers. Organic Valley can be described as co-op an association connected with small, family dairy farmers -- just who pool their efforts to find the economies of scale essential to make small, organic, sustainably run farms viable in a very Big Ag market.

That stated, hows the milk?

Its decent. Besides hitting all this marks organic, naturally excellent for good nutrition, sustainable, minimally processed it offers the fragrance and tastes of real, fresh dairy products, and pours out using an old-fashioned layer of treatment on top

If youre grilling with grassmilk, its especially good with foods they'll let its rich, accurate milk flavor shine because of. Try it in Brand new England Clam Chowder, spud or corn chowders, selfmade creamed corn, scalloped oranges, or tapioca pudding because of scratch, old fashioned grain pudding, rice custard, in addition to bread pudding.

Although there are usually other brands of dairy products from grass-fed cows in the marketplace, Organic Valley Grassmilk is certainly, at this time, by far the most widely available brand of organic grassmilk inside Bay Area. It is accessible at Whole Foods, any Berkeley Bowl, Berkeley All natural Grocery, New Leaf Industry, Rainbow Market, El Cerrito Advertise, Davis Co-op, Sacramento Co-op, Placerville Co-op, and also Quincy Co-op, alongside a vast selection of additional Organic Valley dairy.

Read more about with the health benefits of grass-fed dairy at the Organic Pit website (The Grass Is normally Greener: Organic Pasture Ideal for Cows, Humans and Our Planet) in addition to make special note from scientific papers cited at the conclusion of the article on an extensive, scholarly discussion in the topic.

Old Fashioned Rice Custard containing Organic Valley Grassmilk

Serves 4-6

This recipe is a fantastic showcase for grassmilk. Any rice absorbs, but doesnt overpower the flavor on the grassmilk, and the flavor profile within the milk is especially flattering into the vanilla. The eggs underscore the rich flavor of your milk.

  • 2 cups of Organic Valley grassmilk (nonfat, 1%, or whole milk)
  • 1 (or about 1-1/2 cups) plain, grilled white rice
  • 3 ova, beaten
  • 1/3-cup sugar
  • 1-teaspoon vanilla
  • teaspoon salt
  • hole raisins
  • a dash from nutmeg
  1. Preheat the the oven to 350
  2. Before an individual start the recipe: butter a good 8-inch square baking recipe, and set aside. Reserved a larger pan, big enough to maintain the baking dish (9x13 can work), and put a kettle of water in the stove to boil.
  3. In a big bowl, whisk the glucose, salt, vanilla and outdone eggs together thoroughly; then stir on the rice and raisins.
  4. Heat the Organic Valley Grassmilk in a very saucepan until it just starts in order to create tiny bubbles at the edge for the pan not quite cooking food, but very hot. This could also be done in a glass container along with microwave.
  5. Slowly whisk the hot milk inside the rice/egg mixture. Take the time and effort or the eggs definitely will scramble and ruin a pudding.
  6. Pour the pudding throughout the prepared baking dish. Dust the the surface of the custard with about -teaspoon with nutmeg.
  7. Set the baking dish from the larger pan, and add enough boiling water ahead halfway up the side belonging to the pudding.
  8. Bake the pudding relating to 45-50 minutes, or through to the custard is set. Youll know the custard is carried out when a knife, slipped into the middle of the custard, comes out and about clean.
  9. Serve comfy or at room temperatures. Refrigerate any leftovers.

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