In honor with Pi Day and Street. Patricks Day, I would choose to share with you an authentic recipe that I have added by myself twist to. The Traditional Shepards Pie created from with lamb and certainly not beef, as commonly seen in america. In its birth nation, when the pie is reached with beef, its known as a Cottage Pie. Something thinking about when making this bowl.

Ingredients

1 lb .. Potatoes (Any kind would probably do. Russets are this best)

1 lbs. Ground Lamb (you may well use ground turkey for that healthier option)

1 pkg. Different Vegetables containing peas, green beans, and corn

1 Medium sized onion

1-2 cloves garlic

jar of Guinness, Smithwicks, or other dark ale/lager

Worcestershire Sauce

Paprika

Garam Masala

Tomato Paste

Salt and additionally Pepper

Grated Irish Cheddar Cheddar dairy product (or regular cheddar parmesan cheese. This is optional)

1. Remove and cut potatoes in to 1 inch cube. Stuffed into boiling water seasoned by means of salt until fork painful. Mash the potatoes using salt and pepper because you normally would (either by using sour cream, heavy solution, whole milk, butter, buttermilk, etc). Mash up to the point smooth, I use a ricer to make certain smoothness and lightness.

2. Dice onion and reserve. Take garlic clove(s) and additionally smash with flat side for the knife then chop. Establish aside

3. Inside of a large skillet, heat up two or three tablespoons of oil. When ever heated through, add soil lamb and let brownish, breaking clumps up. Before the whole works turns brown, add red onion and garlic and bundled and brown fully. The onions will begin to caramelize and turn clear. Add salt and spice up.

4. Deglaze the actual pan with half any bottle of dark cider or lager, pouring slowly and little bits at this time. Make sure to scrape the actual of the skillet, getting lots of the dark and burnt parts.

5. Add several dashes of Worcestershire Marinade, a pinch of Garam Masala to get a kick, and a spread of Paprika.

6. Squeeze in a tablespoon of tomato gravy and mix in well to hire the mixture thicken. You now can taste the the meat selections mixture to gauge spicing as well as seasoning. Once its for a taste, add the cold vegetables and mix on. Let them heat together for approximately one 2 minutes.

7. Receive a 9X13 pan and delicately spray it with baking spray or some butter to help grease. Place meat mix in bottom layer along with spread evenly. Top together with the mashed potatoes and spread evenly also. Create peaks and texture utilizing a fork. Sprinkle some Paprika ahead. Bake in oven at 350 for approximately 15 minutes. Then broil on high to brown the most notable further, for about 3- keep an end eye as the time are different.

8. Let cool and set for several minutes. Serve with a fabulous side of Irish Soft drink Bread with Guinness Butter, quick salad, and a pint.

If you'd like on using the gouda, you can add a light layer anywhere between the meat and potatoes and/or top the whole pie after assembly. This is an option that you could play with.


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