Spinach is a leaf that could be had in many other ways and in many various forms - fresh whole entire leaves, chopped, fried, steamed, or perhaps pureed. These fritters take advantage of baby spinach leaves on 'besan', Hindi for garbanzo and chick-pea flour.

Ingredients:

2 cups of baby spinach leaves

1. 5 cups chickpea flour/besan

1 tsp yogurt

1 tsp white chili powder/cayenne pepper

1/2 tsp turmeric powdered ingredients (optional)

1/2-3/4 cup cozy water

1/2 tsp this baking powder

a pinch culinary soda

1 tsp salt as well as to taste

1/2 tsp sugar

Oil to make sure you deep fry

Instructions:

Heat gasoline.

Mix all the ingredients together aside from the spinach to produce a thick batter. It ought not to be runny, but it actually dough like either. Employ your hand, spoon, fork or an egg beater to perform the mixing.

Mix inside the spinach until the results in and well coated.

Spoon small levels and fry till these are done.

Serve very hot with ketchup.


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