The 6th installment of my Expo Western articles has me pondering on my sanity, but I've got to write on and share the only thing that I discovered while I was along at the event. This article covers the most popular picks for gluten-free animal meat, meat alternatives, and salsas. There were many contenders through these categories, so I limited my list to your top ones. All of these items should start arriving at store shelves over the next month or two, so be on that lookout.
Meat Alternative
- Carla Lee's Nut Burgers - I don't try meat other options because I eat animal products, but I found these nut burgers to undertake a taste and texture My partner and i not sampled before. They will aren't stiff, but many people hold together without fallling. They have a good kick of flavor in the garlic, chili powder, and cayenne pepper plus they reminded me more of the sausage patty than a new 'burger'. Ingredients: organic dark brown rice, organic carrot beverage, sunflower seeds, cashews, pistachio walnuts, protein concentrate (soybeans, pure water), avocado oil, garlic herb, chili powder, cayenne spice up, turmeric, sea salt, dark pepper, sage, and cumin seed products.
Meat
- Shelton's - presented Chick-a-Dee's smoked uncured bird franks at Expo Rest of the world. These chicken franks possess a 60 day shelf living, they are made with the help of antibiotic free chicken grown on all vegetarian give, they contain no nitrates or perhaps nitrites, and they will be bun length. I know you might be thinking these are just simply chicken franks, but many are the first ones I've got tried where they gotten the texture right. Usually the casing is too tough and therefore the meat is too smooshy, which is incorrect with these franks. It is a eating a hot dog this really is made with great tasting chicken and I can not wait to buy all of them locally. Ingredients: meat, water, potato starch, seaside salt, ground mustard seed products, vinegar, spices, and pure rosemary extract.
- Shelton's - We are listing them twice as they quite simply have reformulated their Turkey Meatballs to remain gluten free and they also have also reduced the salt and fat content. These meatballs are moist and flavorful and aren't rubbery. They really don't contain dairy, like others and they have oats for quite a few added fiber. Ingredients: dreary turkey meat, water, breads crumbs, (rice flour, liquid, yeast, salt, sugar), seashore salt, garlic powder, herbs, isolated oat product, red onion powder, carrageenan, and extractives for rosemary.
Sauce
- San-J - acquired two new sauces located at Expo West: Tamari En aning (50% reduced sodium), as well as Mongolian Cooking Sauce. We were looking at demoing the Tarmari Lite having a simple stir-fry and WHEN I thought the dish had been just wonderful and wasn't low in flavor. I have frequently thought tamari was very salty, so this product can be a welcome addition to their own line.
- Victoria Fine Foods - possesses a line of prepared vegan salsas called Victoria Vegan that happen to be made with cashew butter. I got to make an effort their Pesto Vegan Alfredo Sauce and this was everything I hoped in the home .. I found the sauce for being creamy and flavorful having a great cheesy taste. May possibly used the sauce to provide a dip for fresh fruit and vegetables, as a sandwich get spread around, and over pasta. You will discover three other versions skincare products vegan line that seem intriguing: Artichoke Vegan Alfredo, Primary Vegan Alfredo, and Roasting Pepper Vegan Alfredo. The actual sauce can separate, so be sure you shake it well ahead of using. Ingredients: cashew lotion (water, cashews), fresh tulsi, lemon juice from put emphasis, arugula, fresh garlic, this tree nuts, salt, black spice up, non-dairy lactic acid, rosemary, fresh sugar, natural cocoa butter zest, corn starch, and xanthan teeth.
I sure have made good us going for my press credentials, so many thanks Examiner. com and keep tuned in for a couple additional Expo West articles.
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