This great fruit bread is good on a regular basis! It can be enjoyed every day for breakfast, as the light dessert, or the evening snack. You could make this Hawaiian banana food as bread loaves and / or muffins, and both tend to be delicious. Plus, three full glasses of fruit help make it slightly healthy, too.

Makes approximately 32 muffins, 4 tiny loaves, or 2 sizeable loaves

Ingredients:

  • 3 cups Bisquick
  • 2 cups flour (you can implement 1 cup brown sugars, 1 cup white sugar)
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 3 eggs
  • 3/4 pot oil
  • 2 cups mashed bananas
  • 1 glass pineapple

Kitchen Tools:

  • loaf cookware (with parchment paper) and/or muffin tins (with muffin liners)
  • non-stick spray
  • large bowl
  • mixing spoon
  • measuring cups of and spoons
  • hand mixer

Directions:

  1. Prepare kitchenware: spray inside of just about every and line with liners or perhaps parchment paper (parchment might be optional, just make sure you spray the within very well). You only provide the line the bottom of your loaf pans with parchment.
  2. Preheat a oven to 350.
  3. Mix alongside one another the flour, sugar, together with cinnamon.
  4. Add that vanilla, eggs, and gas. Mix together; dough will likely be clumpy.
  5. Mash bananas by having a fork, and add these individuals and pineapples. Mix in conjunction with hand mixer. Dough are going to be thin.
  6. Pour directly into prepared pans.
  7. Bake until such time as browned: 1 hour meant for bread loaves, 45 a matter of minutes for muffins. Insert a toothpick to be sure doneness. Enjoy!

Other awesome bread recipes:

  • Strawberry bread
  • Rosemary artist bread
  • Beer cheese muffins

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